Skip to main content

Posts

Showing posts from 2015

Featured

Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co

Sundried Tomato Pesto with Olives (Vegan)

Dates with Walnuts and Coconut

Vegan Lentil Soup with Roasted Beets and Butternut Squash

Colourful Veggie Rice Paper Rolls with Peanut Dipping Sauce - Recipe

Vegan Spiced Cauliflower Soup

Vegan Pasta with Brussels Sprouts and Greens

Superfood Energy Balls With Dates, Apricots, Figs and Nuts

Vegan Macaroni with Chickpeas and Kale

Swimming Peeps Jello Cups

Almond Coconut Cookies

Polish Mazurka (Mazurek) - Easter Cake