Swimming Peeps Jello Cups

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

I made these really cute Jello cups for the kids this year for Easter. They were a huge hit! All of their mouths were blue after, but they loved them.

The Peeps came in a pack of 10, so I made 10 Jello cups. It took 2 packets of Jello. I used plastic cups, but you could use glass if you're sure they won't end up falling on the floor. One of mine did so I'd still recommend plastic.

Swimming Peeps Jello Cups
From The First Year

Makes 10 Servings

Ingredients

2 packets of blue Jello
1/2 a tub of frozen whipped topping, thawed
blue liquid food colouring
10 Peeps

Directions

Prepare the Jello according to package directions and divide among 10 plastic cups.
Refrigerate for several hours until set.
Mix the whipped topping with a few drops of blue food colouring. I think I used about 10 drops. I used a plastic zipper bag with the tip cut off to pipe the topping into the cups.
Place one Peep on top of each and press down slightly. Refrigerate until ready to serve.