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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Superfood Energy Balls With Dates, Apricots, Figs and Nuts

I love making energy balls because you can put so many different things into them. You can add any type of nut or dried fruit that you like.



Superfood Energy Balls With Dates, Apricots, Figs and Nuts
Makes about 18 balls

 Ingredients
  • 1/3 cup pitted dates
  • 1/3 cup dried apricots
  • 2 tablespoons dried cranberries
  • 5 dried figs
  • 1 tablespoon cacao nibs
  • 1 tablespoon hemp seed
  • 1 tablespoon chia seed
  • 1/4 cup raw pecans
  • 5 raw walnut halves
  • 1/2 teaspoon ground cinnamon
  • unsweetened coconut for rolling
Directions
  1. Pulse all ingredients in a food processor until a thick paste is formed.
  2. Roll the paste into balls with your hands, and then roll them in the coconut.
  3. Store in an airtight container.
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