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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Sundried Tomato Pesto with Olives (Vegan)

I could eat this pesto every day! I used jarred sun-dried tomatoes packed in oil because I had some that needed to be used up, but you could re-hydrate the dry ones with some boiling water and use those. I stirred it into pasta, but it would be amazing spread on toast and topped with avocado!

Above: I used only about 6 leaves at first, but added more once it was blended because it wasn't enough. 


Above: I served it on pasta with tomatoes, nutritional yeast and more olive oil. The next day I added beans, wilted greens and cooked broccoli. 

Sun-dried Tomato Pesto with Olives (Vegan)
Makes about 4 tablespoons

 Ingredients
  • 2 tablespoons chopped sun-dried tomatoes
  • 6 Kalamata olives
  • 1 clove of garlic
  • 1/2 cup loosely packed basil
  • 1 tablespoon nutritional yeast
  • 1 tablespoon pine nuts
  • 1 tablespoon olive oil
  • 1/4 teaspoon pink salt
  • 1/2 teaspoon black pepper
Directions
  1. Place all ingredients in a food processor and give it a buzz until the mixture looks like the image above. That's it. You're done.




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