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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Pumpkin Pie Smoothie

HAPPY THANKSGIVING!

Here in Canada, today is Thanksgiving!

I might be tempted to add a little more pumpkin next time to get a bit more pumpkin flavour. Or maybe use only half a banana. But this was one of the best flavours of smoothie I think I've ever had.  

My 6 year old made that beautiful turkey at school. Thought I'd share.


Pumpkin Pie Smoothie
Adapted from Mostly Food and Crafts
Makes 1 serving

Ingredients
  • 1/4 cup pumpkin puree (not pumpkin pie filling)
  • 1 banana
  • 1/2 cup 2% milk
  • 1/4 teaspoon of pumpkin pie spice
  • 1 teaspoon  honey
  • 4 ice cubes
Directions
  1. Place all the ingredients in a blender and puree until smooth. That is all.
Gooseberry Patch Recipe Round Up


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Comments

  1. ChayaOctober 14, 2013 at 10:03 PM

    I love the smoothie. It sounds like quite a treat. I love your lentil soup that I made as your secret partner. I enjoyed going through your blog and I also made the German Apple Cake which I plan to post tonight or tomorrow. Thanks for being my secret blogger.

    ReplyDelete
  2. SeattleDeeOctober 14, 2013 at 11:08 PM

    The pumpkin is a nice seasonal twist to this morning favorite. Happy Thanksgiving to you today!

    ReplyDelete
  3. Ellie DelanceyOctober 14, 2013 at 11:36 PM

    This looks great! I'm always looking for new breakfast smoothies and this may be the one.

    ReplyDelete
  4. Lynne DaleyOctober 15, 2013 at 7:33 AM

    Looks delicious and so easy! A wonderful combination of flavors!

    ReplyDelete
  5. AnonymousOctober 15, 2013 at 9:23 AM

    It sounds lovely and really nice and easy too.

    ReplyDelete
  6. AM NicholsOctober 15, 2013 at 11:36 AM

    Pumpkin Pie Smoothies are a great way to have pumpkin pie flavor but without having an unhealthy dessert!

    ReplyDelete
  7. gluten Free A_Z BlogOctober 15, 2013 at 5:56 PM

    sounds delicious and less fattening than pumpkin pie..

    ReplyDelete

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