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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Pumpkin Pie Smoothie

HAPPY THANKSGIVING!

Here in Canada, today is Thanksgiving!

I might be tempted to add a little more pumpkin next time to get a bit more pumpkin flavour. Or maybe use only half a banana. But this was one of the best flavours of smoothie I think I've ever had.  

My 6 year old made that beautiful turkey at school. Thought I'd share.


Pumpkin Pie Smoothie
Adapted from Mostly Food and Crafts
Makes 1 serving

Ingredients
  • 1/4 cup pumpkin puree (not pumpkin pie filling)
  • 1 banana
  • 1/2 cup 2% milk
  • 1/4 teaspoon of pumpkin pie spice
  • 1 teaspoon  honey
  • 4 ice cubes
Directions
  1. Place all the ingredients in a blender and puree until smooth. That is all.
Gooseberry Patch Recipe Round Up


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Comments

  1. ChayaOctober 14, 2013 at 10:03 PM

    I love the smoothie. It sounds like quite a treat. I love your lentil soup that I made as your secret partner. I enjoyed going through your blog and I also made the German Apple Cake which I plan to post tonight or tomorrow. Thanks for being my secret blogger.

    ReplyDelete
  2. SeattleDeeOctober 14, 2013 at 11:08 PM

    The pumpkin is a nice seasonal twist to this morning favorite. Happy Thanksgiving to you today!

    ReplyDelete
  3. Ellie DelanceyOctober 14, 2013 at 11:36 PM

    This looks great! I'm always looking for new breakfast smoothies and this may be the one.

    ReplyDelete
  4. Lynne DaleyOctober 15, 2013 at 7:33 AM

    Looks delicious and so easy! A wonderful combination of flavors!

    ReplyDelete
  5. AnonymousOctober 15, 2013 at 9:23 AM

    It sounds lovely and really nice and easy too.

    ReplyDelete
  6. AM NicholsOctober 15, 2013 at 11:36 AM

    Pumpkin Pie Smoothies are a great way to have pumpkin pie flavor but without having an unhealthy dessert!

    ReplyDelete
  7. gluten Free A_Z BlogOctober 15, 2013 at 5:56 PM

    sounds delicious and less fattening than pumpkin pie..

    ReplyDelete

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