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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Zucchini Bites - Secret Recipe Club

My cousin gave me some really big zucchinis from her garden and I wanted to do something different with them. This recipe is very simple and everyone loved it! Next time I'm going to add more eggs and make them for breakfast on the go.

Zucchini Bites
Adapted from Little Bit of Everything
Makes 6 - 8 servings

 Ingredients
  • 1 1/2 cups grated and squeezed zucchini
  • 1 large egg
  • 1/3 cup grated cheese (Cheddar or Swiss would be good)
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray
Directions
  1. Preheat your oven to 400F and spray 6 or 8 reguar size muffin cups with cooking spray.
  2. Grate your zucchini and squeeze out the excess liquid, then place the squeezed zucchini in a large bowl. Add the other ingredients and mix well.
  3. Divide the mixture among the muffin cups and bake for about 23 minutes or until they turn golden and the middles are set.
  4. Cool slightly before serving.
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Comments

  1. UnknownAugust 12, 2013 at 11:48 AM

    They look great! I'm sure both my kids would love them. Great SRC choice!

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  2. UnknownAugust 12, 2013 at 1:40 PM

    I made these before and they are such a fun twist on tater tots and a great way to prepare zucchini

    ReplyDelete
  3. JulieAugust 12, 2013 at 2:01 PM

    Hi! Nice to meet you! We love these zucchini bites. They're a fun summer side. Oh those 50 recipes, I am not doing a very good job of getting those done. I need to do that! :)

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  4. The Wimpy VegetarianAugust 12, 2013 at 3:31 PM

    These look so good - and really easy to make. This is definitely the time of year I use zucchini in so many things, so this is perfect timing!

    ReplyDelete
  5. ChayaAugust 12, 2013 at 5:44 PM

    I love minis and when I looked at all the links for SRC, I immediately spotted these cuties. A great pick.

    ReplyDelete
  6. shelley c.August 12, 2013 at 8:58 PM

    Oooh - I so want to make these, and I happen to have some zucchini on hand! Great choice!

    ReplyDelete
  7. Lynne DaleyAugust 16, 2013 at 3:25 PM

    I'll have to bookmark these! They look great! Thanks for your comment. I was in the car at a stoplight reading your comment, had to put my phone down when the light changed. When I picked it up again, your comment was accidentally rejected! My apologies! That will teach me not to ready mail in the car!

    ReplyDelete
  8. Morsels of Life | CJ HuangAugust 16, 2013 at 9:14 PM

    What a fun twist on tater tots! Nice presentation too. :)

    ReplyDelete

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