Skip to main content

Featured

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
Post a Comment
Read More...

Zucchini Bites - Secret Recipe Club

My cousin gave me some really big zucchinis from her garden and I wanted to do something different with them. This recipe is very simple and everyone loved it! Next time I'm going to add more eggs and make them for breakfast on the go.

Zucchini Bites
Adapted from Little Bit of Everything
Makes 6 - 8 servings

 Ingredients
  • 1 1/2 cups grated and squeezed zucchini
  • 1 large egg
  • 1/3 cup grated cheese (Cheddar or Swiss would be good)
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • cooking spray
Directions
  1. Preheat your oven to 400F and spray 6 or 8 reguar size muffin cups with cooking spray.
  2. Grate your zucchini and squeeze out the excess liquid, then place the squeezed zucchini in a large bowl. Add the other ingredients and mix well.
  3. Divide the mixture among the muffin cups and bake for about 23 minutes or until they turn golden and the middles are set.
  4. Cool slightly before serving.
Email Post

Comments

  1. UnknownAugust 12, 2013 at 11:48 AM

    They look great! I'm sure both my kids would love them. Great SRC choice!

    ReplyDelete
  2. UnknownAugust 12, 2013 at 1:40 PM

    I made these before and they are such a fun twist on tater tots and a great way to prepare zucchini

    ReplyDelete
  3. JulieAugust 12, 2013 at 2:01 PM

    Hi! Nice to meet you! We love these zucchini bites. They're a fun summer side. Oh those 50 recipes, I am not doing a very good job of getting those done. I need to do that! :)

    ReplyDelete
  4. The Wimpy VegetarianAugust 12, 2013 at 3:31 PM

    These look so good - and really easy to make. This is definitely the time of year I use zucchini in so many things, so this is perfect timing!

    ReplyDelete
  5. ChayaAugust 12, 2013 at 5:44 PM

    I love minis and when I looked at all the links for SRC, I immediately spotted these cuties. A great pick.

    ReplyDelete
  6. shelley c.August 12, 2013 at 8:58 PM

    Oooh - I so want to make these, and I happen to have some zucchini on hand! Great choice!

    ReplyDelete
  7. Lynne DaleyAugust 16, 2013 at 3:25 PM

    I'll have to bookmark these! They look great! Thanks for your comment. I was in the car at a stoplight reading your comment, had to put my phone down when the light changed. When I picked it up again, your comment was accidentally rejected! My apologies! That will teach me not to ready mail in the car!

    ReplyDelete
  8. Morsels of Life | CJ HuangAugust 16, 2013 at 9:14 PM

    What a fun twist on tater tots! Nice presentation too. :)

    ReplyDelete

Post a Comment

Popular Posts