Maple Pecan Blondies
Here’s a blondie recipe that I have made many times! Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy! Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg 2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped Directions Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined. Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co
I love your crust idea. Those are tasty Cheerios but to put them into a crust is pure genius.
ReplyDeleteI'm #27 on the list.
I can only imagine that your crust must be crispy with the Cheerios.
ReplyDeleteThat looks so yummy! Cool idea. :)
ReplyDeleteGreat idea for the crust! This type of crust I may actually make (I usually buy my pie crust pre-made). Pinning.
ReplyDeleteCheerios? What a fantastic idea! Great CCC recipe! I'm #17 :)
ReplyDeleteWhat a great crust idea. It looks so tasty!
ReplyDeleteWhat a unique crust! I could never resist an apple pie drizzled with caramel sauce...mmmmmm.
ReplyDeleteThe cherio crust intrigued me. It looks great and would probably appeal to the kids since they are familiar with the cereal flavors.
ReplyDeleteI'm #29 CCC.
Yum, the apples look yummy piled up there! I may have to try this.
ReplyDeleteYou made a crust out of Cheerios? How ingenious! It looks fantastic. Great job!
ReplyDeleteI never would've thought to use Cheerios like this!
ReplyDeleteThis looks good! I might try it with Apple Cinnamon Chex so I can make it gluten free. Thanks for sharing! #32
ReplyDeleteIt is November of 2018. Now they have a bunch of gf cereals to try. I think the Cheerios pie crust sounds great...and easy enough for me to try. Thank you for the recipe.
ReplyDelete