Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)
Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Your caramel looks pretty! I typically use corn syrup and it turns out quite thick. You could also try Lyle's Golden Syrup, which I have used with great success. In addition, you could reduce the amount of heavy cream by a little. But as long as it tastes good, who cares how thick it is :)
ReplyDeleteYou actually do not need the honey or corn syrup. Leave it out. There should not be any in a true salted caramel. I promise it will be thick and lovely and taste even better without it.
ReplyDeleteGreat recipe!