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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...

Rachael Ray's Green Ranch Dressing

My mom really has a thing for Rachael Ray. She watches the show and jots down the recipes she likes. Her latest favourite recipes is this Green Ranch Dressing. She likes to make this for all the special occasions. We use it as a dip for vegetables but I bet it would be great on tacos! My mom uses scallions instead of chives.


Rachael Ray's Green Ranch Dressing
Adapted from Rachael Ray
Makes about 1 1/2 cups of dip/dressing

Ingredients
1 avocado
  • juice of 1 lemon
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon Tabasco sauce (or to taste)
  • 1 clove garlic, minced
  • 3 tablespoons green onion
  • salt and pepper
Directions
  1. Put all the ingredients in a blender and let it go until it's smooth and creamy. Refrigerate until ready to use.


Comments

  1. Oh wow! This looks great! We LOVE avocado here - it would be perfect!

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  2. Yummy! Avocados are my favorite but I always seem to buy one or two extra. I'll have to keep this in mind next time I'm trying to think of something to do with my extras.

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