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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Rachael Ray's Green Ranch Dressing

My mom really has a thing for Rachael Ray. She watches the show and jots down the recipes she likes. Her latest favourite recipes is this Green Ranch Dressing. She likes to make this for all the special occasions. We use it as a dip for vegetables but I bet it would be great on tacos! My mom uses scallions instead of chives.


Rachael Ray's Green Ranch Dressing
Adapted from Rachael Ray
Makes about 1 1/2 cups of dip/dressing

Ingredients
1 avocado
  • juice of 1 lemon
  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon Tabasco sauce (or to taste)
  • 1 clove garlic, minced
  • 3 tablespoons green onion
  • salt and pepper
Directions
  1. Put all the ingredients in a blender and let it go until it's smooth and creamy. Refrigerate until ready to use.


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Comments

  1. Little Mommy KimJanuary 5, 2012 at 8:41 PM

    Oh wow! This looks great! We LOVE avocado here - it would be perfect!

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  2. Jen@I Want a NapJanuary 6, 2012 at 8:00 PM

    Yummy! Avocados are my favorite but I always seem to buy one or two extra. I'll have to keep this in mind next time I'm trying to think of something to do with my extras.

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