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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

More Juicy Chicken Meatballs

This recipe is great because it uses leftover mashed potatoes.

I love using meatballs as a way of getting more veggies into my kids - they don't even know they're in there. If you don't have mashed potatoes you can boil a small potato and just mash it with a fork. Let it cool before adding it to the mix. I also put all the vegetables into the Magic Bullet because it was faster than chopping.




More Juicy Chicken Meatballs
Makes 12 meatballs

Ingredients
  • 1/2 lb ground chicken
  • 1 tablespoon barbecue sauce or ketchup
  • 1/8 cup finely minced onion
  • 1/8 cup finely minced red pepper
  • 1/8 cup finely minced button mushrooms
  • 1/8 cup finely chopped parsley
  • 1/2 cup cold mashed potatoes (with butter, milk, etc. is okay.)
  • salt and pepper
  • 1/2 cup plain breadcrumbs
Directions
  1. Preheat the oven to 400F. Line a baking dish with foil and spray with some cooking spray.
  2. In a bowl, combine all the ingredients with your hand until well mixed.
  3. Divide the mix into 12 portions and roll into balls. Mine were larger than golf balls. You can make them any size you want just be sure to adjust the cooking time.
  4. Place in the baking dish and bake for about 30 minutes or until no longer pink inside.

Comments

  1. These meatballs look really very juicy. Will bookmark this recipe to cook this for my family. Thanks for sharing.

    ReplyDelete
  2. Great looking meatball. pefect size and shape, veggies added is a huge bonus..
    Take care

    ReplyDelete
  3. Oyummy chickenballs.They sure do look delicious;)

    ReplyDelete

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