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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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More Juicy Chicken Meatballs

This recipe is great because it uses leftover mashed potatoes.

I love using meatballs as a way of getting more veggies into my kids - they don't even know they're in there. If you don't have mashed potatoes you can boil a small potato and just mash it with a fork. Let it cool before adding it to the mix. I also put all the vegetables into the Magic Bullet because it was faster than chopping.




More Juicy Chicken Meatballs
Makes 12 meatballs
Ingredients
  • 1/2 lb ground chicken
  • 1 tablespoon barbecue sauce or ketchup
  • 1/8 cup finely minced onion
  • 1/8 cup finely minced red pepper
  • 1/8 cup finely minced button mushrooms
  • 1/8 cup finely chopped parsley
  • 1/2 cup cold mashed potatoes (with butter, milk, etc. is okay.)
  • salt and pepper
  • 1/2 cup plain breadcrumbs
Directions
  1. Preheat the oven to 400F. Line a baking dish with foil and spray with some cooking spray.
  2. In a bowl, combine all the ingredients with your hand until well mixed.
  3. Divide the mix into 12 portions and roll into balls. Mine were larger than golf balls. You can make them any size you want just be sure to adjust the cooking time.
  4. Place in the baking dish and bake for about 30 minutes or until no longer pink inside.
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Comments

  1. ZoeOctober 24, 2011 at 10:45 PM

    These meatballs look really very juicy. Will bookmark this recipe to cook this for my family. Thanks for sharing.

    ReplyDelete
  2. Gerry @Foodness GraciousOctober 24, 2011 at 11:50 PM

    Great looking meatball. pefect size and shape, veggies added is a huge bonus..
    Take care

    ReplyDelete
  3. AnonymousOctober 25, 2011 at 12:30 AM

    Oyummy chickenballs.They sure do look delicious;)

    ReplyDelete

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