Skip to main content

Featured

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
Post a Comment
Read More...

More Juicy Chicken Meatballs

This recipe is great because it uses leftover mashed potatoes.

I love using meatballs as a way of getting more veggies into my kids - they don't even know they're in there. If you don't have mashed potatoes you can boil a small potato and just mash it with a fork. Let it cool before adding it to the mix. I also put all the vegetables into the Magic Bullet because it was faster than chopping.




More Juicy Chicken Meatballs
Makes 12 meatballs
Ingredients
  • 1/2 lb ground chicken
  • 1 tablespoon barbecue sauce or ketchup
  • 1/8 cup finely minced onion
  • 1/8 cup finely minced red pepper
  • 1/8 cup finely minced button mushrooms
  • 1/8 cup finely chopped parsley
  • 1/2 cup cold mashed potatoes (with butter, milk, etc. is okay.)
  • salt and pepper
  • 1/2 cup plain breadcrumbs
Directions
  1. Preheat the oven to 400F. Line a baking dish with foil and spray with some cooking spray.
  2. In a bowl, combine all the ingredients with your hand until well mixed.
  3. Divide the mix into 12 portions and roll into balls. Mine were larger than golf balls. You can make them any size you want just be sure to adjust the cooking time.
  4. Place in the baking dish and bake for about 30 minutes or until no longer pink inside.
Email Post

Comments

  1. ZoeOctober 24, 2011 at 10:45 PM

    These meatballs look really very juicy. Will bookmark this recipe to cook this for my family. Thanks for sharing.

    ReplyDelete
  2. Gerry @Foodness GraciousOctober 24, 2011 at 11:50 PM

    Great looking meatball. pefect size and shape, veggies added is a huge bonus..
    Take care

    ReplyDelete
  3. AnonymousOctober 25, 2011 at 12:30 AM

    Oyummy chickenballs.They sure do look delicious;)

    ReplyDelete

Post a Comment

Popular Posts