This is the same recipe as the Shrimp Mould that I usually make for special ocasions. The difference is that this time I used the whole can of soup and I thought I'd save time by chopping my veggies in the magic bullet. Well, the magic bullet is useless for chopping and turns everything into liquid. While the dip tasted delicious, I guess there was just too much liquid and it didn't set properly. I should have added another packet of gelatin. The result was a yummy dip rather than a spread. It goes better with pita and veggies.
1 recipe Shrimp Mould
1/2 a can more of the soup (1 can total)
and puree your shrimp, peppers, onions and celery instead of mincing
Mix all ingredients well and refrigerate for several hours. Stir before serving.