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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Shrimp Dip

This is the same recipe as the Shrimp Mould that I usually make for special occasions. The difference is that this time I used the whole can of soup and I thought I'd save time by chopping my veggies in the magic bullet. Well, the magic bullet is useless for chopping and turns everything into liquid.

While the dip tasted delicious, I guess there was just too much liquid and it didn't set properly. I should have added another packet of gelatin. The result was a yummy dip rather than a spread. 

It goes better with pita and veggies.


Shrimp Dip

Ingredients
  • 1 recipe Shrimp Mould plus
  • 1/2 a can more of the soup (1 can total)
  • be sure to puree your shrimp, peppers, onions and celery instead of mincing
Directions
  1. Mix all ingredients well and refrigerate for several hours. Stir before serving.
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Comments

  1. I love how you made lemonade out of your lemons, or dip out of disaster - well done! Thanks for a great shrimp recipe.

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