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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Juicy Chicken Meatballs

This recipe doesn't contain bread and has some veggies in it. The meatballs were super juicy and remained juicy the next day when I microwaved them for lunch. The Montreal chicken seasoning is salty enough so I wouldn't recommend adding any extra salt.

    All rolled up and ready to go.

    The finished meatballs.

Juicy Chicken Meatballs
Makes 30 meatballs

Ingredients
  • 1lb lean ground chicken
  • 1 egg
  • 1 tablespoon barbecue sauce
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 teaspoons Montreal Chicken Seasoning
  • 1/3 cup grated zucchini
  • 1/3 cup minced onion
  • 1/3 cup minced button mushrooms
Directions
  1. Mix all ingredients in a bowl. Start rolling meatballs. I got 30 and mine were just smaller than golf balls.
  2. Heat some olive oil in a pan over medium high heat. Place meatballs in the pan and press down slightly. They won't go rolling around this way. Cook for about 4 minutes or until golden, then flip and continue to cook another 4 minutes or until cooked through.
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