Juicy Chicken Meatballs

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

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This recipe doesn't contain bread and has some veggies in it. The meatballs were super juicy and remained juicy the next day when I microwaved them for lunch. The Montreal chicken seasoning is salty enough so I wouldn't recommend adding any extra salt.

All rolled up and ready to go.

The finished meatballs.

Juicy Chicken Meatballs

Makes 30 meatballs

Ingredients

1lb lean ground chicken
1 egg
1 tablespoon barbecue sauce
1 teaspoon granulated garlic
1 teaspoon paprika
1/2 teaspoon pepper
2 teaspoons Montreal Chicken Seasoning
1/3 cup grated zucchini
1/3 cup minced onion
1/3 cup minced button mushrooms

Directions

Mix all ingredients in a bowl. Start rolling meatballs. I got 30 and mine were just smaller than golf balls.
Heat some olive oil in a pan over medium high heat. Place meatballs in the pan and press down slightly. They won't go rolling around this way. Cook for about 4 minutes or until golden, then flip and continue to cook another 4 minutes or until cooked through.