My daugher's crepe with syrup on it.
Mine with a sprinkle of sugar and squeeze of fresh orange inside.
Makes about 10 crepes
3/4 cup all purpose flour
1 cup milk
2 tablespoons sugar
pinch of salt
2 large eggs
2 tablespoons butter, melted and cooled
1 teaspoon vanilla
butter for frying
Melt some butter in a nonstick pan (or crepe pan) over medium high heat. Take 1/3 cup of the batter and place it in the pan, swirl it around immediately to form a thin layer. Cook for a few seconds until the top starts to bubble. This won't take long so don't walk away. Flip the crepe and then cook only for a few more seconds until golden. Set on a plate and repeat the process until all the batter is gone. You can put the plate in a 200F oven just to keep the crepes warm until ready to serve.
Serve with syrup, fresh fruit, jam or a sprinkle of sugar.
Adapted from: Smuckers Stuffed Crepes with Raspberry Mango Syrup