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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Simple Crepes

I love crepes for breakfast. This is an easy and delicious recipe that my whole family enjoys. 

 My husband and daughter like theirs with syrup, but I prefer mine with a sprinkle of sugar and a squeeze of fresh orange juice inside (then roll it up).




Simple Crepes
Adapted from: Smuckers Stuffed Crepes with Raspberry Mango Syrup
Makes about 10 crepes

Ingredients
  • 3/4 cup all purpose flour
  • 1 cup milk
  • 2 tablespoons sugar
  • pinch of salt
  • 2 large eggs
  • 2 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla
  • butter for frying
Directions
  1. Whisk all ingredients together in a large bowl until well combined.
  2. Melt some butter in a nonstick pan (or crepe pan) over medium high heat.
  3. Take 1/3 cup of the batter and place it in the pan, swirl it around immediately to form a thin layer. Cook for a few seconds until the top starts to bubble. This won't take long so don't walk away. Flip the crepe and then cook only for a few more seconds until golden. Set on a plate and repeat the process until all the batter is gone.
  4. You can put the plate in a 200F oven just to keep the crepes warm until ready to serve.
  5. Serve with syrup, fresh fruit, jam or a sprinkle of sugar.
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Comments

  1. Fluffy and HeatherJanuary 9, 2012 at 9:23 AM

    Wow, these look amazing! I love how you've lined the blueberries and oranges along the edge of the crepe. I've included a link to your blog post on my site about my dad's simple crepe recipe! Cheers! Heather

    ReplyDelete
  2. nahidworldFebruary 14, 2013 at 5:14 AM

    Here is an authentic French crêpe recipe , taken from the index of Famous French Desserts. While it does list crêpe recipes centering around desserts, you can use this particular one for any purpose and any time of the day.

    ReplyDelete

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