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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Broiled Trout

Trout is similar to salmon in texture, but the flavour is a little less fishy. You could certainly use salmon in place of trout in this recipe.



Broiled Trout
Makes 6-8 servings

 Ingredients
  • 4 fresh trout fillets, skin on
  • 1 lemon
  • salt
  • pepper
  • 1 tablespoon dried dill
Directions
  1. Preheat oven to broil.
  2. Line a baking sheet with foil (parchment paper is optional depending if you want the skin to come off the pan or not).
  3. Rinse fish in cold water to remove any scales then pat dry with paper towel. Place fish on baking sheet and sprinkle with spices.
  4. Broil fish for 10 minutes or until it's cooked through (this will depend on the thickness of your fish).
  5. While the fish is cooking prepare some homemade tartar sauce.
  6. Serve with tartar sauce and lemon wedges.

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