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One Bowl Berry Coffee Cake

I had some berries they weren’t being eaten so I made this delicious berry cake. I had fresh berries but you could also use frozen. This cake is so easy to make, and you only need one bowl. I think it would also taste great with cranberries and lemon extract instead of almond.  One Bowl Berry Coffee Cake Makes 1 11x7” Cake Ingredients 2 cups fresh berries (I used blueberries and strawberries)  1/4 cup brown sugar 3/4 cup white sugar 1/4 cup butter, melted 1 teaspoon vanilla extract 1/2 teaspoon almond extract 2 large eggs 3/4 cup sour cream 1/4 cup milk 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/3 cup sliced or sliced almonds Brown sugar for topping Directions Preheat the oven to 350F and grease an 11”x7” baking dish. Combine berries and brown sugar in a bowl. Set aside.  Beat butter and sugar in a large bowl. Beat in the eggs and extracts until well combined.  Stir in sour cream and milk.  Add the dry ingredie...
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Broiled Trout

Trout is similar to salmon in texture, but the flavour is a little less fishy. You could certainly use salmon in place of trout in this recipe.



Broiled Trout
Makes 6-8 servings

 Ingredients
  • 4 fresh trout fillets, skin on
  • 1 lemon
  • salt
  • pepper
  • 1 tablespoon dried dill
Directions
  1. Preheat oven to broil.
  2. Line a baking sheet with foil (parchment paper is optional depending if you want the skin to come off the pan or not).
  3. Rinse fish in cold water to remove any scales then pat dry with paper towel. Place fish on baking sheet and sprinkle with spices.
  4. Broil fish for 10 minutes or until it's cooked through (this will depend on the thickness of your fish).
  5. While the fish is cooking prepare some homemade tartar sauce.
  6. Serve with tartar sauce and lemon wedges.

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