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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Broiled Trout

Trout is similar to salmon in texture, but the flavour is a little less fishy. You could certainly use salmon in place of trout in this recipe.



Broiled Trout
Makes 6-8 servings

 Ingredients
  • 4 fresh trout fillets, skin on
  • 1 lemon
  • salt
  • pepper
  • 1 tablespoon dried dill
Directions
  1. Preheat oven to broil.
  2. Line a baking sheet with foil (parchment paper is optional depending if you want the skin to come off the pan or not).
  3. Rinse fish in cold water to remove any scales then pat dry with paper towel. Place fish on baking sheet and sprinkle with spices.
  4. Broil fish for 10 minutes or until it's cooked through (this will depend on the thickness of your fish).
  5. While the fish is cooking prepare some homemade tartar sauce.
  6. Serve with tartar sauce and lemon wedges.

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