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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Oven Fried Chicken Drumsticks

You could certainly use chicken breast or thighs for this recipe. If you want to add extra flavour be sure to leave the skin on.


Oven Fried Chicken Drumsticks
Makes 8 servings

Ingredients
Directions
  1. Preheat oven to 375F.
  2. Place the shake and bake into a baggie. One by one, put a piece of chicken in the bag. Twist the top and shake being sure to coat the whole piece of chicken. 
  3. Place chicken pieces on a parchment lined baking sheet and bake 50-60 minutes or until chicken is cooked through. Discard any leftover breadcrumb mixture.

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