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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Oven Fried Chicken Drumsticks

You could certainly use chicken breast or thighs for this recipe. If you want to add extra flavour be sure to leave the skin on.


Oven Fried Chicken Drumsticks
Makes 8 servings

Ingredients
Directions
  1. Preheat oven to 375F.
  2. Place the shake and bake into a baggie. One by one, put a piece of chicken in the bag. Twist the top and shake being sure to coat the whole piece of chicken. 
  3. Place chicken pieces on a parchment lined baking sheet and bake 50-60 minutes or until chicken is cooked through. Discard any leftover breadcrumb mixture.

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