1 recipe shake and bake
8 chicken drumsticks (with or without skin)
Preheat oven to 375F.
Place the shake and bake into a baggie. One by one, put a piece of chicken in the bag. Twist the top and shake being sure to coat the whole piece of chicken. Place chicken pieces on a parchment lined baking sheet and bake 50-60 minutes or until chicken is cooked through. Discard any leftover breadcrumb mixture.
Tip: You could probably use different parts of the chicken. There should be enough breadcrumbs for 8 pieces. The skin makes it even more delicious but if you're counting calories, be sure to remove it before coating the chicken.
- oven fried chicken drumsticks -