Friday, January 28, 2011

Oven Fried Chicken Drumsticks

8 servings

1 recipe shake and bake
8 chicken drumsticks (with or without skin)

Preheat oven to 375F.

Place the shake and bake into a baggie. One by one, put a piece of chicken in the bag. Twist the top and shake being sure to coat the whole piece of chicken. Place chicken pieces on a parchment lined baking sheet and bake 50-60 minutes or until chicken is cooked through. Discard any leftover breadcrumb mixture.

Tip: You could probably use different parts of the chicken. There should be enough breadcrumbs for 8 pieces. The skin makes it even more delicious but if you're counting calories, be sure to remove it before coating the chicken.

- oven fried chicken drumsticks -

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