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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Homemade Shake and Bake

This is a clever way to use stale pita (or other breads) instead of throwing them away. Adjust the seasonings to your tastes and use the mixture as a coating for chicken, pork, eggplant and other veggies.


 Homemade Shake and Bake
Makes about 1 cup

 Ingredients
  • 1 large whole wheat pita, stale, torn up
  • 1/4 teaspoon chipotle powder or cayenne to taste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon granulated garlic
  • salt and pepper
Directions
  1. In a food processor, pulse bread with spices until it's as course or fine as you like it.
  2. Store in a container or zipper bag in the freezer.
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