Friday, January 28, 2011

Shake and Bake

This is a clever way to use stale pita (or other breads) instead of throwing them away.

about 1 cup

1 large whole wheat pita, stale, torn up
1/4 teaspoon chipotle powder or cayenne to taste
1 teaspoon dried oregano
1/4 teaspoon dried thyme
1 teaspoon sweet paprika
1/2 teaspoon mustard powder
1/4 teaspoon granulated garlic
salt and pepper

In a food processor, pulse bread with spices until it's as course or fine as you like it. Store in a container or zipper bag in the freezer.
Tip: You can use any spices you like. Use this mixture to coat chicken or pork.

- shake and bake -

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