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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Homemade Shake and Bake

This is a clever way to use stale pita (or other breads) instead of throwing them away. Adjust the seasonings to your tastes and use the mixture as a coating for chicken, pork, eggplant and other veggies.


 Homemade Shake and Bake
Makes about 1 cup

 Ingredients
  • 1 large whole wheat pita, stale, torn up
  • 1/4 teaspoon chipotle powder or cayenne to taste
  • 1 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon granulated garlic
  • salt and pepper
Directions
  1. In a food processor, pulse bread with spices until it's as course or fine as you like it.
  2. Store in a container or zipper bag in the freezer.
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