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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Emelia's Mac and Meatballs with Cheesy Gravy


Emelia's Mac and Meatballs with Cheesy Gravy
Makes 1 serving

Ingredients
  • 1/2 cup cooked elbow macaroni
  • 5 meatballs
  • 1 cup chicken broth
  • 1/2 cup milk
  • 1 tbs flour
  • 1/4 cup shredded cheddar
Directions
  1. In a small pot, boil the meatballs in the chicken broth until cooked (or reheated). Remove from broth.
  2. Bring the broth to a boil.
  3. Mix cold milk and flour until the lumps are out. Add to boiling stock and stir until thickened. 
  4. Remove from heat and stir in the cheese.
  5. Toss a few spoons of sauce with macaroni and meatballs.
  6. Store the rest of the sauce in the fridge for a day or two. Just heat it up with some more pasta and meatballs.
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