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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Meatballs

I always have meatballs in the freezer for mac and meatball emergencies. Meatballs are always a winner in my house for meals where I can't get my pre-schooler to eat anything else.

 The number of meatballs and cooking time depends on the size of your meatballs. I make this recipe and freeze them either raw or cooked.


 Meatballs
Makes 24 meatballs

Ingredients
  • 1lb lean ground beef
  • 1/4 cup Italian seasoned breadcrumbs
  • 1 egg
  • 1/4 cup chopped onion
  • 1/4 cup shredded cheddar
  • oregano, garlic powder, salt & pepper
Directions
  1. Mix all the ingredients together and shape into little meatballs.
  2. Bake at 400F for about 20 minutes or until cooked through. Turn them once during cooking to brown both sides.
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