Sunday, February 21, 2010


I always have meatballs in the freezer for mac and meatball emergencies. Meatballs are always a winner in my house for meals where I can't get my pre-schooler to eat much else.

Approximately 24 meatballs

1lb lean ground beef
1/4 cup italian seasoned breadcrumbs
1 egg
1/4 cup chopped onion
1/4 cup shredded cheddar
oregano, garlic powder, salt & pepper

Mix it all up and shape into little meatballs. Bake at 400F about 20 minutes or until cooked through. Turn them to brown both sides.

Tip: The number of meatballs and cooking time depends on the size of your meatballs. I make this recipe then either freeze the meatballs raw or cook them and then freeze them.

- meatballs -

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