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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Quiche With Ham & Cheese

 







Quiche is my favourite way to use leftover ham from Easter, Thanksgiving, and Christmas. I cut the ham in chunks and freeze it. 

You can make a pie crust or use a frozen one like I do.  If your crust is frozen, be sure to thaw it first. Cooking it from frozen will make your quiche soggy.

Some people use evaporated milk in their quiche but I don’t like the taste of that. Milk works just fine. Use what you have.

You can use Swiss cheese in this recipe to change it up a bit. 

Quiche With Ham and Cheese
Makes 1 quiche

Ingredients
1 deep dish pie shell, thawed
6 eggs
1/3 cup milk
Green onions, chopped 
Salt
Pepper
Leftover ham
1/2 cup shredded sharp cheddar

Directions
  1. Preheat the oven to 375F
  2. Beat together the eggs, milk, onions, salt, and pepper. Pour over the cheese. 
  3. Sprinkle the ham and cheese on top. 
  4. Bake for 30-40 minutes until the centre is firm. 
  5. Cover the edges of the crust with foil if they start to get too dark. 
  6. Sometimes they leak, so be sure to bake on some foil or a baking sheet.

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