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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Crock Pot Brown Sugar Pineapple Ham

My cousin makes this crock pot brown sugar pineapple ham recipe for most holidays and it's delicious! She got this recipe from My Incredible Recipes. 

Get yourself a good quality, spiral cut ham and throw away the flavour packet that comes with it. Use this recipe instead, you'll love it!


Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham


Ingredients 
  • 1 spiral cut ham, cooked (I like bone in)
  • 3 1/2 cups brown sugar
  • 1/2 cup honey
  • 1 20oz can of pineapple, do not drain (we use rings)
Directions
  1. Spread 2 cups of the brown sugar over the bottom of a large crock pot.
  2. Place the ham on top.
  3. Spread the spirals slightly and drizzle the honey over the ham.
  4. Add the pineapple, with its juices, to the top and around the sides of the ham. 
  5. Sprinkle the remaining brown sugar on top of the ham.
  6. Cover and cook on low for 4 hours.
Serve this crock pot (slow cooker) brown sugar pineapple ham recipe at your Christmas dinner, Easter lunch or Thanksgiving feast. It's good for all occasions and I love to keep leftover ham chopped up in the freezer to use for quiche. 

The best way to make this ham is in the crock pot. I have never made it in the oven, but I don't think there's any reason why it wouldn't work out if you placed the ingredients in a covered roaster and cooked it on low.

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