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Peanut Butter Blossom Cookies

Peanut butter blossom cookies are probably one of my favourite cookies of all time. This recipe for peanut butter blossoms makes a soft cookie with just the right amount of chocolate from the Hershey’s Kisses. These easy to make cookies are perfect for Christmas or any other holiday. Peanut Butter Blossom Cookies Makes 42 Cookies Adapted from allrecipes.com Ingredients 1 cup shortening 1 cup smooth peanut butter 1 cup brown sugar 3/4 cup white sugar 2 large eggs 1/4 cup milk 2 teaspoons vanilla extract  3 1/2 cups all purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 42 Hershey Kisses or Hugs, unwrapped White sugar for rolling Directions Preheat the oven to 375F and line some baking trays with parchment paper.  Beat shortening, peanut butter, and sugars  in a large bowl until well combined. Beat in vanilla and eggs until fluffy.  Stir in flour, baking soda, and salt until combined. Scoop out walnut size balls of dough and roll between your hands to shape a ball...
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Crock Pot Brown Sugar Pineapple Ham

My cousin makes this crock pot brown sugar pineapple ham recipe for most holidays and it's delicious! She got this recipe from My Incredible Recipes. 

Get yourself a good quality, spiral cut ham and throw away the flavour packet that comes with it. Use this recipe instead, you'll love it!


Crock Pot Brown Sugar Pineapple Ham

Crock Pot Brown Sugar Pineapple Ham


Ingredients 
  • 1 spiral cut ham, cooked (I like bone in)
  • 3 1/2 cups brown sugar
  • 1/2 cup honey
  • 1 20oz can of pineapple, do not drain (we use rings)
Directions
  1. Spread 2 cups of the brown sugar over the bottom of a large crock pot.
  2. Place the ham on top.
  3. Spread the spirals slightly and drizzle the honey over the ham.
  4. Add the pineapple, with its juices, to the top and around the sides of the ham. 
  5. Sprinkle the remaining brown sugar on top of the ham.
  6. Cover and cook on low for 4 hours.
Serve this crock pot (slow cooker) brown sugar pineapple ham recipe at your Christmas dinner, Easter lunch or Thanksgiving feast. It's good for all occasions and I love to keep leftover ham chopped up in the freezer to use for quiche. 

The best way to make this ham is in the crock pot. I have never made it in the oven, but I don't think there's any reason why it wouldn't work out if you placed the ingredients in a covered roaster and cooked it on low.

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