Juice - Kale, Celery, Beet, Lemon, Pomegranate & Herbs

December 30, 2024

No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs if you feel the dough is too soft or dry. The dough should hold its shape once rolled. Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes. Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

This was surprisingly tasty. It’s got green stuff in it, but the beet and pomegranate turn the juice VERY red.

Juice - Kale, Celery, Beet, Lemon, Pomegranate & Herbs
Makes 3-4 cups

Ingredients

1 large beet, peeled
1 large lemon, peeled
6 ribs of celery
1/2 bunch of parsley
Handful of cilantro
6 stems of kale
1 large pomegranate, peeled

Directions

Cut the ingredients to your desired size based on your juicer.
For the pomegranate, I just peeled off the skin and then broke it into pieces that fit into my juicer.
You can adjust the cilantro to your liking or just leave it out. I also peeled my lemon but you don’t have to.
Juice all ingredients and store in an airtight glass jar if you’re not going to consume it all at once. It should be good for 72 hours if using a slow juicer, and best if you can fill the jar right to the top before closing.
I use a Hurom juicer and got between 3-4 cups of juice.