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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Coconut Flour Chocolate Chip Cookies


Hello, friends. Today I made cookies!

This recipe is 
  • vegan (egg free - dairy free)
  • gluten free
  • refined sugar free
  • easy and delicious
These cookies are crisp and have a slight coconut flavour.

 Be sure to use room temperature maple syrup otherwise your coconut oil will harden.
Coconut Flour Chocolate Chip Cookies
Adapted from Flippin' Delicious
Makes 12-14

Ingredients
  • 1/4 cup soft coconut oil
  • 1/4 cup maple syrup (room temperature)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 tablespoons coconut flour
  • 1/4 cup oat flour
  • 1/4 cup mini chocolate chips (I used Enjoy Life)
Directions
  1. Combine coconut oil, syrup, vanilla and salt in a bowl. If the coconut oil is hard, place the bowl on top of another bowl with hot water, or microwave in 1 second intervals just until softened. You should be able to mix these ingredients thoroughly. 
  2. Stir in baking soda and flours until well combined. Add chocolate chips. 
  3. Allow to sit for 10 minutes so the liquid can absorb. In the meantime, preheat the oven to 350F and line a baking sheet with parchment. 
  4. Place the batter onto the pan in walnut size drops. Flatten slightly with your hand as these do not spread much. 
  5. Bake for about 10 minutes or until the centre is firm and he edged are golden. 
  6. Allow to cool completely before eating. 
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