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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Coconut Flour Chocolate Chip Cookies


Hello, friends. Today I made cookies!

This recipe is 
  • vegan (egg free - dairy free)
  • gluten free
  • refined sugar free
  • easy and delicious
These cookies are crisp and have a slight coconut flavour.

 Be sure to use room temperature maple syrup otherwise your coconut oil will harden.
Coconut Flour Chocolate Chip Cookies
Adapted from Flippin' Delicious
Makes 12-14

Ingredients
  • 1/4 cup soft coconut oil
  • 1/4 cup maple syrup (room temperature)
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 5 tablespoons coconut flour
  • 1/4 cup oat flour
  • 1/4 cup mini chocolate chips (I used Enjoy Life)
Directions
  1. Combine coconut oil, syrup, vanilla and salt in a bowl. If the coconut oil is hard, place the bowl on top of another bowl with hot water, or microwave in 1 second intervals just until softened. You should be able to mix these ingredients thoroughly. 
  2. Stir in baking soda and flours until well combined. Add chocolate chips. 
  3. Allow to sit for 10 minutes so the liquid can absorb. In the meantime, preheat the oven to 350F and line a baking sheet with parchment. 
  4. Place the batter onto the pan in walnut size drops. Flatten slightly with your hand as these do not spread much. 
  5. Bake for about 10 minutes or until the centre is firm and he edged are golden. 
  6. Allow to cool completely before eating. 
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