Wednesday, August 30, 2017

Oven Fries

My kids could eat oven fries every day. They're so yummy! We love to use yellow potatoes, but surely other potatoes will also work. 

1. Cut some potatoes into strips. 

2. Soak them in cold water for at least 30 minutes. I have soaked them for a few days so I don't have to cut potatoes every day. Soaking makes a huge difference. The fries don't dry out inside like they sometimes do if you don't soak the potatoes first. 

3.Dry them with paper towel or a clean kitchen towel. 

4. Toss with a touch of olive or avocado oil and seasoning of choice. I like dried rosemary, garlic powder, onion powder, salt and pepper. 

5. Bake in a preheated 425F oven until golden. Flip once during cooking, and be sure to use parchment so they don't stick. 









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