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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Oven Fries

My kids could eat oven fries every day. They're so yummy! We love to use yellow potatoes, but white or red potatoes would also work.





Oven Fries

Ingredients
  • potatoes
  • olive oil
  • seasonings
Directions
  1. Cut some potatoes into fry shaped strips. 
  2. Soak them in cold water for at least 30 minutes. I have soaked them for a few days so I don't have to cut potatoes every day. Soaking makes a huge difference. The fries don't dry out inside like they sometimes do if you don't soak the potatoes first. 
  3. Dry the soaked potatoes thoroughly with paper towel or a clean kitchen towel. 
  4. Toss with a touch of and seasoning of choice. I like dried rosemary, garlic powder, onion powder, salt and pepper. 
  5. Bake in a preheated 425F oven until golden. Flip once during cooking, and be sure to use parchment so they don't stick. 
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