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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Hummus

Hummus is one of the things I've been eating a lot for the past few weeks, but the store-bought ones always taste better than the ones I have made. It'll add some protein to your meal without having to cook anything. If you're too lazy to cook beans, just put hummus on everything instead.

Try not to buy one that has canola oil in it. Don't be fooled - canola is NOT a healthy oil. I stopped using canola oil and margarine a long time ago.

Here are some pictures of ways I use hummus, for your viewing pleasure.

It's great on avocado toast.

Dress up some rice cakes. This is a beet hummus.

Here are some hummus recipes that look delicious. Maybe I'll give them a try one day.


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