Orange Pineapple Juice

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Last week I had a bit of a cold so I went and made my own vitamin C juice. You want to make your own because those store bought juices are pasteurised. There is no benefit to drinking them.

I made 2 batches. The first was just orange and pineapple, and I added lemon and grapefruit to the 2nd batch.

I use a Hurom slow juicer and it's awesome. I love it! It was worth the investment.

The Hurom has a small chute, so I cut my fruit into chunks that would fit. If you have a centrifugal juicer, you will probably have a bigger chute, and there won't be a need to do a lot of prep. You can leave the core in the pineapple as well.

The lemon is optional, but it's a nice touch if you've got a sweet pineapple.