More Kale Chips

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

You don't need to measure when you're making kale chips.

Make sure your kale is cut up into bite sized pieces. Remove any thick stems because they will not get crispy before the rest of your kale burns.

This time, I drizzled just a little avocado oil over the kale and tossed it with my hands. The amount of oil will depend on the amount of kale. Really, just use enough to coat. Start with a teaspoon if you have a lot of kale.

Place the kale in single layers on parchment lined baking trays. I sprinkled mine with some salt and nutritional yeast.

Bake in a 250F oven for about 30 minutes. Check on your chips and toss them as needed. When they are dry, take them out. Take a piece out of the oven and eat it. That's the best way to test.

Store the chips in a bowl that is loosely covered with a cloth. I find they get soggy without a bit of air.