This juice is good, but if you don't like celery, you probably won't like this juice. You can add the celery last, and taste it as you go along.
As you can see from the image below, the Hurom is a great juicer and leaves you with little pulp. The pulp that is left is very dry. This is such a huge difference from my last juicer, which was centrifugal. It left a very wet pulp, and the juice was grainy.
The hurom does have a smaller chute, so you need to cut your fruit and veg to fit. Also, i removed the skin from the cucumbers because the ones I bought were not organic, and they are on the dirty dozen list.
I stored this juice in smaller bottles so I could take it to work. It's also better this way so that you don't expose a large amount of juice to air, by opening and closing a bigger bottle.
Celery - Cucumber - Ginger - Pineapple - Lemon Juice
Makes about 2 litres
1 large pineapple, skin removed
2 large cucumbers, peeled
2 lemons, skin removed
2 bunches of celery
1 knob of ginger, peeled
Juice all ingredients and store in glass bottles. Refridgerate until ready to serve.