Celery - Cucumber - Ginger - Pineapple

December 30, 2024

No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs if you feel the dough is too soft or dry. The dough should hold its shape once rolled. Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes. Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

This juice is good, but if you don't like celery, you probably won't like this juice. You can add the celery last, and taste it as you go along.

As you can see from the image below, the Hurom is a great juicer and leaves you with little pulp. The pulp that is left is very dry. This is such a huge difference from my last juicer, which was centrifugal. It left a very wet pulp, and the juice was grainy.

The Hurom does have a smaller chute, so you need to cut your fruit and veg to fit.

I stored this juice in smaller bottles so I could take it to work. It's also better this way so that you don't expose a large amount of juice to air, by opening and closing a bigger bottle.