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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Carrot Juice With Lemon and Ginger

I've always liked carrot juice. Add a little lemon to lighten it up, and a knob of ginger to give it a little zing.

I found a great tip on the Hurom website. I assume this would apply to any slow juicer. It said "Alternate carrot with apple for more moisture and better extraction." I'm going to guess that lemon would work the same way, but apple and carrot would be a tasty juice as well.

Keep in mind that carrots are on the dry side and don't produce as much juice as other veggies. It will take a lot of carrots to get a lot of carrot juice. And whatever you do, don't try to re-juice the pulp. You will clog your juicer. Yes, I tried it. The pulp from the Hurom is already dry. I don't know what I was thinking.

Again, the Hurom has a small chute. Harder veggies need to be cut smaller so they don't get stuck in the machine. It does take a bit more prep to use a Hurom, but I love the feel of the juice compared to the centrifugal juicer. It's very smooth. It's worth the extra effort it takes to cut the carrots. Or if you're making a lot, you can run the carrots through the slice blade on your food processor. The slicing blade is also very handy for making sauerkraut. And no, I'm not a salesperson for Hurom, I just really like their product.


Carrot Juice With Lemon and Ginger
I can't remember how much this makes

Ingredients
  • 1 5lb bag of carrots
  • 1 lemon
  • knob of ginger to taste
Directions
  1. Juice all ingredients and store in a glass bottle until ready to serve.

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