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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Quick Avocado and Mango Salad

I put this together in just a few minutes. I always prefer salads like this over ones that have lettuce as the base. I'm not a huge fan of lettuce salads unless they're smothered in creamy dressing, and that kind of defeats the purpose of eating salad.

You could add black beans to this, too.


 Avocado and Mango Salad
Makes 1-2 servings

Ingredients
  • 1 avocado, peeled and diced
  • 1 mango, peeled and diced 
  • 1-2 tablespoons diced red onion
  • juice of 1/2 a lime
  • pink salt
  • black pepper 
Directions 
  1. Mix everything together and serve immediately. Can be stored in the fridge for a short time, but the sooner you eat it the better. 
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