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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Dutch Baby

This is something I've been meaning to try for a long time now. I like sugar. That's my problem in life.

 Since I don't have a cast iron pan, I used a round cake pan and hoped for the best. The texture was a little chewy in the middle. I've never had a Dutch baby before, so I'm not sure if that's how it's supposed to be, but it didn't bother me at all. I still ate most of it myself!

 Have you ever had a Beaver Tail? If you're Canadian, you probably have. Here's their Pinterest board. Mmm! It's basically a fried piece of dough with toppings of your choice. My favourite is the cinnamon-sugar with a squeeze of lemon, so that's what I did with the Dutch baby. As soon as it came out I sprinkled it with cinnamon sugar. I cut it into wedges and squeezed some lemon on it. Yum yum! The kids put syrup on theirs (of course).

Above: Topped with cinnamon-sugar and lemon juice. Yummy!


Above: You can see it collapsed a little.

Dutch Baby
From Morsels of Life
Makes 4 servings

 Ingredients
  • 2 1/2 tablespoons unsalted butter, melted
  • 3 large eggs
  • 1/2 cup + 1 tablespoon 2% milk
  • 2 tablespoons granulated sugar
  • 1/2 cup + 2 tablespoons all-purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • toppings of your choice (I used cinnamon sugar, lemon wedges and syrup for the kids)
Directions
  1. Preheat your pan in a 400F oven for 5-10 minutes.
  2. Meanwhile, mix together the 1 tablespoon of butter, eggs, milk, sugar, flour, vanilla and cinnamon until well combined.
  3. Remove your pan from oven and swirl around remaining butter, covering the bottom of the pan. If you do use a pan with a handle, remember that the handle will be hot. I know it sounds like a silly reminder, but if you're like me, there's a chance your brain may be on a little break at that moment. Use an oven mitt.
  4. Gently pour the batter into hot pan, and then return pan to oven for 20 minutes more. CJ said not to open the oven, so I didn't.
  5. Remove the Dutch baby from oven and sprinkle with cinnamon sugar (or whatever you want). Slice it up and enjoy.
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Comments

  1. Camilla M. MannJune 9, 2014 at 12:16 AM

    I MIGHT just have to make it for breakfast! Thanks for sharing this with the SRC.

    ReplyDelete
  2. Sidsel Munkholm - AuthorJune 9, 2014 at 7:30 AM

    I've wanted to make one of these for a long time, great choice for SRC. As soon as the weather cools down again, I'll be trying it out.

    ReplyDelete
  3. UnknownJune 9, 2014 at 10:02 AM

    Dutch babies have been on my list to make but I also don't have a cast iron pan...another thing on my wish list! I'll have to try it with another pan until I get a cast iron one. I know my family would love this!

    ReplyDelete
  4. Miz HelenJune 9, 2014 at 10:26 AM

    I love a Dutch Baby it is always so special, this looks delicious. Thanks for sharing, this recipe is a great choice for the SRC!
    Miz Helen

    ReplyDelete
  5. Mostly Food and CraftsJune 9, 2014 at 11:43 AM

    Love this - it may be our fathers day breakfast! Great choice.

    ReplyDelete
  6. shelley c.June 9, 2014 at 8:17 PM

    Dutch Baby is totally on my "want to try one day" list, but I've been waiting because I don't have a cast iron pan. But yours looks great, even in stainless steel, so I may just have to move it up!! :) Great choice.

    ReplyDelete
  7. UnknownJune 10, 2014 at 11:30 AM

    I've never even heard of this before, but anything fluffy with cinnamon sugar sounds right up my alley

    ReplyDelete
  8. SaraJune 10, 2014 at 6:01 PM

    Oooh, I love Dutch babies! Love the cinnamon sugar topping. :)

    ReplyDelete
  9. JulieJune 14, 2014 at 10:51 PM

    Love Dutch Babies, the best pancake. Visiting from SRC!!!

    ReplyDelete
  10. Morsels of Life | CJ HuangJune 17, 2014 at 9:29 PM

    Glad you enjoyed this Dutch Baby! I'm liking your toppings too. :) I was surprised at how good a little lemon juice tasted on top.

    ReplyDelete

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