Skip to main content


Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Apple Recipe Round-up

Here in Ontario, apple picking season is coming to an end. Now what will we do with all those apples we harvested? Here are some wonderful ways to use apples besides making apple sauce.


And here are some other pretty cool apple ideas.
For more Autumn Ideas, please visit my
Autumn/Halloween/Thanksgiving board on Pinterest.

Salted Caramel Apple Hand Pies
Salted Caramel Apple Handpies by Just A Taste

Mini Caramel Apples by from glitter to gumdrops

Chocolate Dipped Apple Slices by 
(The original recipe from Rosa Rot is no longer posted)


Popular Posts