Skip to main content

Featured

No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
Post a Comment
Read More...

German Apple Cake

I love this cake, and since it’s apple season, it’s time to share the recipe!

I use half oil and half sour cream. The original recipe calls for 1 cup of oil but it’s still very moist with sour cream.


German Apple Cake
Makes 16 slices
Adapted from Allrecipes.com

Ingredients
  • 2 large eggs
  • ½ cup avocado (or unflavoured) oil
  • ½ cup sour cream
  • 1 cup brown sugar
  • 1 cup white sugar
  • 2 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 4 medium apples, peeled, cored and diced
  • confectioners’ sugar
Directions
  1. Preheat oven to 350F and grease and flour a bundt pan (or a 9x13 square).
  2. Beat the eggs, oil and sour cream on medium speed with mixer until creamy. Beat in sugars and vanilla until well combined.
  3. Combine all the dry ingredients with a whisk, then, slowly add to egg mixture with a wooden spoon. The batter will be thick.
  4. Fold in apples by hand, then, spread the batter into the prepared pan.
  5. Bake for 45 minutes or until a tester comes out clean. Cool completely before dusting with confectioners’ sugar and serving.

Email Post

Comments

Post a Comment

Popular Posts