Maple Pecan Blondies
Here’s a blondie recipe that I have made many times! Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy! Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg 2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped Directions Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined. Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if yo...
I have never cooked with rhubarb -I need to though!
ReplyDeleteLooks like a great dessert...if I only liked rhubarb. Great SRC choice!
ReplyDeleteI've never made rhubarb.. This looks delicious. I'll have to try it..
ReplyDeleteMy family and I just went rhubarb picking this weekend and now I think I know what I am going to be doing with some of it! Yum!
ReplyDeleteYum! I never thought to combine apples & rhubarb! Totally trying this with my surplus of rhubarb!
ReplyDeleteThis looks delicious I am going to try it out.. Though i have never made rhubarb..
ReplyDeleteHi Jennifer,
ReplyDeleteI really love this combination of the Rhubarb and Apple for this yummy Crumble. Hope you are having a great week.
Miz Helen
Group B SRC
Yum, sounds delicious. LOL at your magic color changing rhubarb :)
ReplyDeleteYum! Looks amazing. I just made a rhubarb strawberry pie the other day and it was yummy!!
ReplyDeleteSounds like a great way to use rhubarb. Makes me want to find some rhubarb! :)
ReplyDelete