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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Pear Pie

I always find that the hardest part about making pies, is making the crust. If you want to save yourself some time, use a ready made pie crust! The rest is easy. Here we go. 

Pear Pie
Adapted from allrecipes.
Makes 8 Servings

 Ingredients
  • 1 ready made pie crust, 9" unbaked
  • 6 pears, peeled, cored and sliced
  • 3/4 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1 tablespoon vanilla extract
  • 2 eggs, beaten
Directions
  1. Preheat the oven to 350F.
  2. In a bowl, beat the butter and sugar together until smooth, then beat in the eggs one at a time on medium speed until light and fluffy. Stir in the flour, cinnamon and vanilla, followed by the pears. Place the pear mixture into the pie crust.
  3. Bake for 1 hour, or until the pears are soft and the centre of the pie is set. Cool completely before serving.
  4. I tasted it warm (a la mode of course) and at room temperature. It's best when it's cool.
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Comments

  1. CaroleJune 4, 2013 at 3:17 PM

    Jenny, just popped over to let you know that your link to Food on Friday: Ham was featured in my Need Some Inspiration? Series today. Hope you are having a good week.

    PS That pear pie is so great. I have never cooked pear (other than poaching one in red wine once)

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