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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Banana Juice With Pistachios and Honey

My husband served this to me the first time I ever visited his house when we started dating. 

He doesn't really know how to cook, but this recipe is one thing he makes well. Of course, it only has 4 ingredients so it's a little hard to mess up. You can serve it with or without ice cream, or cut the recipe in half and make one serving in your magic bullet. I find it easier to clean than the blender.

You can also put your bananas in the fridge ahead of time if you want your drink super cold, but we usually just use them at room temperature.

I posted another version of this recipe last year and called it a smoothie. 



Banana Juice with Pistachios and Honey
This recipe has been published on Allrecipes.com!
Makes 2 servings

V To make this vegan, replace milk with non-dairy milk and replace honey with maple syrup.

Ingredients
  • 2 ripe bananas
  • 2 cups 2% milk
  • 2 tablespoons pistachios
  • 1 tablespoon honey
Directions
  1. Place all the ingredients in a blender and let it go until smooth. Divide into 2 glasses. That is all.

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