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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...

Chicken Kabobs

Chicken Kabobs are one of my favourite things to make when I want to make a quick and easy meal.





Chicken Kabobs

Ingredients
  • chicken breast, cut into cubes
  • sweet peppers, cut into chunks
  • sweet onions, cut into chunks
  • barbecue sauce, your favourite flavour
Directions
  1. Toss your chicken in your favourite barbecue sauce.
  2. Place on skewers alternating between chicken and chunks of veggies. Zucchini and mushrooms can also be used. 
  3. Grill or bake until chicken is cooked through. 
  4. If you're using wooden skewers, be sure to soak them in warm water for 10 minutes before skewering your ingredients. This should help prevent the wood from burning.


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