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Italian Lemon Cake

This Italian lemon pound cake is a recipe that I'd had my eye on for a long time. I finally made it back in April! I skipped adding frosting but if you visit the original recipe it'll tell you how to make it. The glaze needed a lot more lemon juice than the recipe called for. I used 5 tablespoons of lemon juice and it was still very thick. The cake itself isn’t very lemony so you really do need either the glaze or the frosting to bring the lemon flavour to this recipe. I'm not complaining though, it was still really delicious! Italian Lemon Cake Adapted from My Recipe Confessions Makes 1 Cake Ingredients For the Cake 3 cups all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup butter, softened 2 cups sugar 3 large eggs 1/2 cup buttermilk 1/2 cup sour cream 4 tablespoons lemon juice 2 tablespoons lemon zest 1 teaspoon vanilla For the Glaze 1 1/2 cups powdered sugar 5+ tablespoons lemon juice Directions Preheat the oven to 325F. Grease and flour a bundt or cake p

Chicken Kabobs

Chicken Kabobs are one of my favourite things to make when I want to make a quick and easy meal.





Chicken Kabobs

Ingredients
  • chicken breast, cut into cubes
  • sweet peppers, cut into chunks
  • sweet onions, cut into chunks
  • barbecue sauce, your favourite flavour
Directions
  1. Toss your chicken in your favourite barbecue sauce.
  2. Place on skewers alternating between chicken and chunks of veggies. Zucchini and mushrooms can also be used. 
  3. Grill or bake until chicken is cooked through. 
  4. If you're using wooden skewers, be sure to soak them in warm water for 10 minutes before skewering your ingredients. This should help prevent the wood from burning.


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