Banana Blueberry Muffins

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Sometimes a girl just needs a nice muffin for breakfast or with her evening coffee. Don't you agree?

Here's another recipe calling out for your brown bananas that nobody wants to eat.

Banana Blueberry Muffins
Makes 12 muffins

Ingredients

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 bananas, mashed
1/2 cup white sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/3 cup unsalted butter, melted
1 cup fresh blueberries
1/2 cup chopped walnuts

Directions

Preheat the oven to 375F and line 12 muffin cups with paper liners.
In a large bowl, whisk together flour, baking soda, baking powder, cinnamon and salt. In another bowl, combine bananas, both sugars, egg, vanilla and butter. Stir the banana mixture into the flour mixture just until moistened.
Gently fold in the berries and nuts. Divide the batter among the prepared muffin cups.
Bake for 18 to 20 minutes, or until a tester comes out clean. Cool completely before storing in an airtight container.