Sunday, February 3, 2013

Banana Blueberry Muffins

Sometimes a girl just needs a nice muffin for breakfast or with her evening coffee. Don't you agree? Well, I usually have some brown bananas hanging around so I'm always looking for something to do with them. You can't go wrong with banana muffins.

Banana Blueberry Muffins
Makes 12 muffins

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 bananas, mashed
1/2 cup white sugar
1/4 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1/3 cup unsalted butter, melted
1 cup fresh blueberries
1/2 cup chopped walnuts

Preheat the oven to 375F and line 12 muffin cups with paper liners.

In a large bowl, whisk together flour, baking soda, baking powder, cinnamon and salt. In another bowl, combine  bananas, both sugars, egg, vanilla and butter. Stir the banana mixture into the flour mixture just until moistened. 

Gently fold in the berries and nuts. Divide the batter among the prepared muffin cups. 

Bake for 18 to 20 minutes, or until a tester comes out clean. Cool completely before storing in an airtight container.

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