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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Slow Cooker Tangy Pulled Pork

I present to you this delicious, slow cooker, tangy pulled pork recipe!

I had some pork tenderloin in the freezer that I needed to use up and the first thing that came to mind was pulled pork.

This is really easy, delicious and I know my family likes pulled pork, so it was pretty much guaranteed to please them.

 I added some water in the middle of cooking because the sauce was getting a bit thick. 1/2 a cup was just enough for 4 hours of cooking. If you cook it any longer you may need to add a bit more liquid to keep it moist. But by 4 hours the meat was perfect and the sauce had thickened. 



Slow Cooker Tangy Pulled Pork
Adapted from tasteofhome
Makes 6-8 servings

 Ingredients
  • 2 pork tenderloins (about 1 lb each)
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon grainy Dijon mustard
  • 1/2 cup water
  • red chili flakes or hot sauce (optional)
Directions
  1. Place the pork in the slow cooker.
  2. Mix all the other ingredients together and pour it over the pork. Lift the pork up a bit so the sauce can get under it.
  3. Cook on low for 4 hours. Once cooked, shred the meat with 2 forks and stir it around in the sauce. Serve it on toasted buns if you like.
Looking for more PORK recipes? Click Here!
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