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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...
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Slow Cooker Tangy Pulled Pork

I present to you this delicious, slow cooker, tangy pulled pork recipe!

I had some pork tenderloin in the freezer that I needed to use up and the first thing that came to mind was pulled pork.

This is really easy, delicious and I know my family likes pulled pork, so it was pretty much guaranteed to please them.

 I added some water in the middle of cooking because the sauce was getting a bit thick. 1/2 a cup was just enough for 4 hours of cooking. If you cook it any longer you may need to add a bit more liquid to keep it moist. But by 4 hours the meat was perfect and the sauce had thickened. 



Slow Cooker Tangy Pulled Pork
Adapted from tasteofhome
Makes 6-8 servings

 Ingredients
  • 2 pork tenderloins (about 1 lb each)
  • 1 cup ketchup
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon black pepper
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1 tablespoon grainy Dijon mustard
  • 1/2 cup water
  • red chili flakes or hot sauce (optional)
Directions
  1. Place the pork in the slow cooker.
  2. Mix all the other ingredients together and pour it over the pork. Lift the pork up a bit so the sauce can get under it.
  3. Cook on low for 4 hours. Once cooked, shred the meat with 2 forks and stir it around in the sauce. Serve it on toasted buns if you like.
Looking for more PORK recipes? Click Here!
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