Wonton Apple Cinnamon Turnovers

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

It doesn't get any easier than this! These are best eaten right away, otherwise they get soggy. When I say right away, I mean after letting them cool slightly first so the icing doesn't melt right off.

Yum! A great way to use an apple that might be a little too soft to eat as a snack.

Wonton Apple Turnovers
Makes 12 Servings

Ingredients
For the Turnovers

1 large apple, peeled, cored and diced(small)
2 tablespoons plus 1 teaspoon sugar
3/4 teaspoon ground cinnamon, divided
12 wonton wrappers

For the Icing

2 tablespoons powdered sugar
1/2 teaspoon 2% milk

Directions

Preheat the oven to 400F and line a baking sheet with parchment.
In a small pot, cook the apple with 2 tablespoons of sugar and 1/2 teaspoon cinnamon for about 5 minutes, or until soft.
Place 12 wrappers on the counter and divide the apple mixture among them.
Use a little water around the edges of the wrappers, then fold them into a triangle. Press along the edges to seal them. Mine weren't perfect! Spray both sides with cooking spray and place on the prepared baking sheet. You could also melt butter and brush them with it.
Combine remaining teaspoon of sugar with 1/4 teaspoon of cinnamon and sprinkle over the turnovers.
Bake for 6 minutes or until they start to turn golden.
Let them sit for 5 minutes to cool a bit while you prepare the icing.
To make the icing, simply mix the powdered sugar together with the milk until smooth. Drizzle over the slightly cooled turnovers. Serve fresh so they don't become soggy.