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Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did.   Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

Seasoned Rice Mix - Ready to Cook

Make your own mixes and keep them in baggies ready to cook. This is a little healthier than store-bought flavoured rice packets. All you have to do is add a bit of butter. Use veggie powder and a dairy-free butter or olive oil to veganize this recipe.




Seasoned Rice Mix - Ready to Cook
Makes 2-4 Servings

Ingredients
For the Rice Mix
  • 1 cup basmati rice
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill
  • 2 teaspoons vegetable or chicken bouillon powder
  • 2 tablespoons dehydrated vegetables
To Cook
  • 1 tablespoon butter (vegan if desired)
  • 2 cups water
Directions
  1. Mix everything together (except butter and water), and store in a container until ready to use. You can make multiple containers and have them on hand whenever you need a quick rice dish. 
  2. To cook, simply mix the rice with 2 cups of water and 1 tablespoon of butter. Bring it up to a simmer over medium high heat, then cover and reduce the heat to medium low for about 15 minutes or until the rice is tender. You can add more water as needed.

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