Seasoned Rice Mix - Ready to Cook

February 16, 2026

Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...

Make your own mixes and keep them in baggies ready to cook. This is a little healthier than store-bought flavoured rice packets. All you have to do is add a bit of butter. Use veggie powder and a dairy-free butter or olive oil to veganize this recipe.

Seasoned Rice Mix - Ready to Cook
Makes 2-4 Servings

Ingredients
For the Rice Mix

1 cup basmati rice
1 tablespoon dried parsley
1 tablespoon dried dill
2 teaspoons vegetable or chicken bouillon powder
2 tablespoons dehydrated vegetables

To Cook

1 tablespoon butter (vegan if desired)
2 cups water

Directions

Mix everything together (except butter and water), and store in a container until ready to use. You can make multiple containers and have them on hand whenever you need a quick rice dish.
To cook, simply mix the rice with 2 cups of water and 1 tablespoon of butter. Bring it up to a simmer over medium high heat, then cover and reduce the heat to medium low for about 15 minutes or until the rice is tender. You can add more water as needed.