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Maple Pecan Blondies

Here’s a blondie recipe that I have made many times!  Mine are never as gooey as Gemma’s and that’s probably because I over-bake them. I should keep a better eye on them next time. I like to brown the butter first but it’s not necessary. Enjoy!  Maple Pecan Blondies Makes 9-12 servings Original recipe from Bigger Bolder Baking Ingredients ¾ cup butter, melted or browned 1¼ cups dark brown sugar ½ cup maple syrup 1 large egg  2 teaspoons vanilla 1/2 teaspoon salt 2 cups all-purpose flour ¼ teaspoon baking soda I ¼ cups pecans, toasted and chopped  Directions   Preheat the oven to 350°F. Grease and line a 9x13” baking pan with parchment. Gemma used 8x8 but I like my bars thinner. Whisk together the butter, brown sugar, maple syrup, egg, vanilla, and salt. Stir in the flour and baking soda just until combined.  Stir in the pecans. Pour mixture into prepared pan and bake for 30-35 minutes. They middle should be slightly jiggly but they still taste yummy if you over-bake them. Allow to co
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Seasoned Rice Mix - Ready to Cook

Make your own mixes and keep them in baggies ready to cook. This is a little healthier than store-bought flavoured rice packets. All you have to do is add a bit of butter. Use veggie powder and a dairy-free butter or olive oil to veganize this recipe.



Seasoned Rice Mix - Ready to Cook
Makes 2-4 Servings

 Ingredients
For the Rice Mix
  • 1 cup basmati rice
  • 1 tablespoon dried parsley
  • 1 tablespoon dried dill
  • 2 teaspoons vegetable or chicken bouillon powder
  • 2 tablespoons dehydrated vegetables
To Cook
  • 1 tablespoon butter (vegan if desired)
  • 2 cups water
Directions
  1. Mix everything together (except butter and water), and store in a container until ready to use. You can make multiple containers and have them on hand whenever you need a quick rice dish. 
  2. To cook, simply mix the rice with 2 cups of water and 1 tablespoon of butter. Bring it up to a simmer over medium high heat, then cover and reduce the heat to medium low for about 15 minutes or until the rice is tender. You can add more water as needed.

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