Wednesday, October 10, 2012

Seasoned Rice Mix - Ready to Cook

You can customize rice you know? You don't have to buy the packaged ones any more. Make your own mixes and keep them in baggies ready to cook. All you have to do is add a bit of butter. Use veggie powder and a dairy-free butter or olive oil to veganize this recipe.

Seasoned Rice Mix - Ready to Cook
2-4 Servings

1 cup basmati rice
1 tablespoon dried parsley
1 tablespoon dried dill
2 teaspoons vegetable or chicken bouillon powder
2 tablespoons dehydrated vegetables
Then add 1 tablespoon butter (vegan if desired)

Mix everything together (except butter), and store in plastic baggies.

To cook, simply mix the rice with 2 cups of water and 1 tablespoon of butter. Bring it up to a simmer over medium high heat, then cover and reduce the heat to medium low for about 15 minutes or until the rice is tender. You can add more water as needed.

No comments:

Post a Comment