Sunday, October 14, 2012

Peanut Butter Nutella Cookies

I just made these in between loads of laundry. They were delicious! Probably not that Weight Watchers friendly though. I've been slipping the past few weeks with all the baking I've been doing. Time to stop until closer to Christmas. Or at least bake more low fat items instead.

I told my cousin to take this recipe and use 1/2 cup Peanut butter and 1/2 Cup Nutella, then tell me what happened. She said they still turned out great and her co-workers enjoyed them. So there you go. You can change the ratio of peanut butter to Nutella and still come up with a delicious cookie!

Peanut Butter Nutella Cookies
26 cookies | PointsPlus per Cookie: 2

1 large egg
3/4 cup peanut butter (I used smooth)
1/4 cup Nutella
1/4 cup white sugar
1/4 cup brown sugar
1/3 cup large flake oats

Preheat the oven to 350F and line a baking sheet with parchment.

Combine all ingredients in a bowl with a wooden spoon, until well combined.

Using a small cookie scoop (or teaspoon), place cookie dough 1-2 inches apart on the prepared sheet.

Bake for 10 minutes. They were perfect at 10 minutes for me, but the middle should just be past that under-cooked looking stage.

Remove them from the oven and let them sit on the cookie sheet for 2 minutes or until you can lift them off with a spatula without breaking them. Cool on wire racks.


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  1. Nothing better than PB & Chocolate. YUM! Thanks so much for linking up to Creative Thursday. Can’t wait to see what you share this week! Have a wonderful week.

  2. I made these for the Secret Recipe Club. Absolutely yummy!