I told my cousin to take this recipe and use 1/2 cup Peanut butter and 1/2 Cup Nutella, then tell me what happened. She said they still turned out great and her co-workers enjoyed them. So there you go. You can change the ratio of peanut butter to Nutella and still come up with a delicious cookie!
Peanut Butter Nutella Cookies
26 cookies | PointsPlus per Cookie: 2
1 large egg
3/4 cup peanut butter (I used smooth)
1/4 cup Nutella
1/4 cup white sugar
1/4 cup brown sugar
1/3 cup large flake oats
Preheat the oven to 350F and line a baking sheet with parchment.
Combine all ingredients in a bowl with a wooden spoon, until well combined.
Using a small cookie scoop (or teaspoon), place cookie dough 1-2 inches apart on the prepared sheet.
Bake for 10 minutes. They were perfect at 10 minutes for me, but the middle should just be past that under-cooked looking stage.
Remove them from the oven and let them sit on the cookie sheet for 2 minutes or until you can lift them off with a spatula without breaking them. Cool on wire racks.