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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Cake Mix Chocolate Chip Blondies

I know I keep saying that I'm not baking anything else before Christmas, but I just can't help myself.

 These Chocolate Chip Blondies are made with a box of cake mix and are very easy to put together. The first day the texture is like a dense cake, and the second day they end up as something in between dense cake and a cookie. You can use sprinkles instead of chocolate chips if you like.




 Cake Mix Chocolate Chip Blondies
 Adapted from Girl Meets Life
Makes 12-15 servings

 Ingredients
  • 1 box white cake mix
  • 1 large egg
  • 1/4 cup avocado (or unflavoured) oil
  • 1/3 cup milk (or water)
  • 1/2 cup white chocolate chips
  • 1/2 cup semi sweet chocolate chips
Directions
  1. Preheat the oven to 350F and line an 8x8 or even a 9x13 inch glass dish with parchment. Spray with cooking spray.
  2. Mix all ingredients in a large bowl until well combined, then pour the batter into the prepared pan. The batter will be thick. Use a spatula to spread it out as evenly as possible.
  3. Bake for 20-30 minutes or until a toothpick comes out clean. Cool completely before cutting into 20 squares or they'll fall apart.
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