Quick Ranch Dip Mix

Make up a batch of this and keep it in a jar. You could mix it with yogurt, sour cream, buttermilk, mayo ... I'm sure all of these would work. I had sour cream on hand so that's what I used.

Quick Ranch Dip Mix
Adapted from Budget Savvy Diva
Makes 3 servings

Ingredients

• 2 tablespoons dried parsley
• 1 teaspoon dried dill
• 1/2 teaspoon dried basil
• 1 teaspoon onion flakes
• 1 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon fresh cracked black pepper
• 1/4 teaspoon salt

Directions

1. Mix everything together and store in a jar. When you're ready to use it, mix 1 heaping tablespoon with 1 cup of sour cream, plain yogurt or a combination of sour cream and mayo. Use some buttermilk to thin it out if you want more of  a dressing consistency.
2. You can use cashew cream for a vegan option, and dairy free milk for thinning.
3. Let the mixture sit in the fridge for several hours or overnight before you eat it.
4. This makes about 3 heaping tablespoons of mix.