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No Bake Nutella Balls (chocolate truffles)

Here’s a new favourite truffle I added to our Christmas cookie boxes this year. I’ll share with you how to make No Bake Nutella Balls covered in chocolate with a few sprinkles to make them look festive. These were so delicious. I had a hard time not eating all of them myself. You can crush the graham crackers yourself, but I just purchased a box of crumbs. No Bake Nutella Balls Makes about 50 balls Adapted from The Carefree Kitchen Ingredients For the filling 1/2 cup of butter, softened 1 1/4 cup Nutella 1 cup graham cracker crumbs 2 cups icing sugar 1 teaspoon vanilla For the coating 1 1/2 cups meting chocolate (I used milk) Directions Combine all filling ingredients until a dough forms. You can add more Nutella or graham crumbs  if you feel the dough is too soft or dry. The dough should hold its shape once rolled.  Roll teaspoon size balls and place in a single layer in the freezer for 30 minutes.  Melt the chocolate in a double boiler or bowl over a simmering pot of wa...
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Quick Ranch Dip Mix

Make up a batch of this and keep it in a jar. You could mix it with yogurt, sour cream, buttermilk, mayo ... I'm sure all of these would work. I had sour cream on hand so that's what I used.




Quick Ranch Dip Mix
Adapted from Budget Savvy Diva
Makes 3 servings

 Ingredients
  • 2 tablespoons dried parsley
  • 1 teaspoon dried dill
  • 1/2 teaspoon dried basil
  • 1 teaspoon onion flakes
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon fresh cracked black pepper
  • 1/4 teaspoon salt
Directions
  1. Mix everything together and store in a jar. When you're ready to use it, mix 1 heaping tablespoon with 1 cup of sour cream, plain yogurt or a combination of sour cream and mayo. Use some buttermilk to thin it out if you want more of  a dressing consistency.
  2. You can use cashew cream for a vegan option, and dairy free milk for thinning.
  3. Let the mixture sit in the fridge for several hours or overnight before you eat it.
  4. This makes about 3 heaping tablespoons of mix.
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Comments

  1. Tina @ MOMS CRAZY COOKINGSeptember 7, 2012 at 12:05 PM

    Happy Happy Birthday to you both, and thanks so much for jumping in and playing along. Your dip looks great.

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  2. Christine @ Christine's Kitchen ChroniclesSeptember 7, 2012 at 1:25 PM

    Popping in to say hello from the CCC blog hop. Great minds must think alike since I also made Ranch seasoning. Only difference is you took it all the way to dip whereas I kind of cheated because I had no dip or dressing-making materials in my house!

    Love the retro pictures of your daughter. Just beautiful.

    ReplyDelete
  3. Love Bakes Good CakesSeptember 7, 2012 at 2:25 PM

    Your recipe looks so creamy! Happy Birthday to your daughter :) I'm #4 in the CCC.

    ReplyDelete
  4. Liz That Skinny Chick Can BakeSeptember 7, 2012 at 3:24 PM

    Your daughter is a doll! And I love the idea of having some dried mix to whip this up whenever needed :)

    ReplyDelete
  5. A SISTER IN CHRISTSeptember 7, 2012 at 5:10 PM

    Fantastic! I love spice blends and am going to have to make this soon! Thanks for sharing!

    ReplyDelete
  6. Sprinkle Some SunshineSeptember 12, 2012 at 7:16 PM

    I'm loving checking out the blog hop posts! Your dip sounds delciious, chips & dip are my weakness! YUM!

    ReplyDelete

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