One Bowl Chocolate Cake

October 18, 2025

Millet Bread Loaf (Gluten-Free, Vegan, Oil-free, Refined Sugar-Free, WFPB)

Oil-Free | Refined Sugar-Free | Whole-Food Plant-Based Looking for the easiest gluten-free bread that’s also vegan, oil-free, refined sugar-free, and made with whole ingredients? You’re in the right place. This Millet Flour Loaf Bread is soft, sliceable, and incredibly simple to make—no kneading, no gums, and no strange ingredients required! When I saw a video for this bread on YouTube, I just had to try it! I'm so glad I did. Perfect for sandwiches, toast, or slathered with your favorite nut butter, this recipe is a game-changer for gluten-free and whole food plant-based eaters. 🌾 Why Millet Flour? Millet is an ancient grain that’s naturally gluten-free, mild in flavor, and packed with nutrients like magnesium, iron, and fiber. It also happens to make a fantastic flour for baking when used correctly—giving you a tender crumb without the dense texture common in many gluten-free loaves. ✅ What Makes This Bread Special? 100% Gluten-Free – Made entirely with mille...

We're just in time for International Chocolate Day!

I made this awhile ago and it was delicious! You can pair it with your favourite frosting. You could also make this in a bundt pan, and dust with confectioners’ sugar if you want to keep it simple.

One Bowl Chocolate Cake

Adapted from AllRecipes.com

Makes 24 Servings

Ingredients

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon chili powder
2 eggs
1 cup milk
1/2 cup avocado (or unflavoured) oil
2 teaspoons vanilla extract
1 cup boiling water

Directions

Preheat oven to 350F. Grease and flour two nine inch round pans, or 1 bundt pan (if you don’t want 2 layers).
In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and spices.
Add the eggs, milk, oil and vanilla and mix with an electric mixer for 2 minutes on medium speed.
Add the boiling water last mixing just until incorporated. The batter will be thin. Divide the batter between the two pans.
Bake for about 30 minutes or until a tester comes out clean. It’ll take about 45 for a bundt.
Cool for 10 minutes then turn out onto a wire rack to cool completely before frosting.