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Plant Based (Vegan) Banana Chocolate Chip Cookie Recipe

Plant-Based Banana Chocolate Chip Cookies These plant-based banana chocolate chip cookies are soft, naturally sweetened, and perfect for using up ripe bananas. Made with oats and simple pantry ingredients, they’re an easy, cozy bake for everyday snacking or sharing. They come together quickly, with no mixer needed, and are just the right balance of comforting banana flavor and melty chocolate. Ingredients 1 flax egg (1 tablespoon ground flax + 3 tablespoons water) 3 ripe bananas, mashed 1 teaspoon vanilla ¼ cup date syrup or maple syrup 1 tablespoon apple cider vinegar 2 cups rolled oats, ground into flour ¼ cup rolled oats ½ teaspoon salt (optional) 1 teaspoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder ½ cup vegan chocolate chips Instructions Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. Prepare the flax egg and set aside to thicken. In a large bowl, combine all dry ingredients and stir well. In a separate bowl, mash the bananas and mix ...
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Creamy Baked Tubetti for One

The problem with pasta is that I love it SO much. If I make too much I won't be able to control myself. So how do you solve a problem like this? You make just enough for one serving - that's how!



Creamy Baked Tubetti for One
Makes 1 Serving

 Ingredients
  • 1/3 cup tubetti, dried (or other small pasta)
  • 3/4 cup 2% milk
  • 1/8 cup grated Parmesan (fresh - not from a can)
  • 1/8 cup grated Romano (fresh  - not from a can)
  • pinch of nutmeg
  • 1/2 teaspoon fresh cracked black pepper
  • 1/2 teaspoon butter
Directions
Preheat the oven to broil.
  1. Place everything in a nonstick pot and simmer on medium heat until the pasta is cooked and the sauce is thick. The pasta should still be a bit firm. Make sure you stir regularly or this WILL stick to the pot. Even if you're stirring, it may still stick. Oh well, it's worth it.
  2. Place the cooked pasta into a little oven proof bowl. I like the ones with the handles. The one pictured I actually found at a thrift store. I bought 4 but one broke because there was that one day when I needed something to pound meat with ... it seemed like a good idea at the time.
  3. Anyway, take a slice or two of mozzarella and place it on top of the pasta.
  4. Broil for about 5 minutes or until the cheese is golden.
  5. And remember not to grab the handle of the bowl with your bare hands. You will burn yourself. I will admit that I've done it before.
  6. It's also a good idea to wait a few minutes before eating it so you don't burn your tongue.
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